5 TO 11 SEPTEMBER - PACENGO HARBOUR
For the first time in Veneto, an unforgettable experience at a height of 50 metres: a suspended dinner with a panoramic view of Lake Garda in Italy's first municipality.
Not only dinner, but also aperitif, lunch or apericena are possible in this unique and romantic location. Let yourself be surprised by the beauty of the landscape and the flavours of our cuisine.
Book your seats now to experience this emotion at full height.
Matteo Balestra, Executive Chef of the Loggia Bistró in Verona guides you through this ‘High Level’ experience.
Boasting a brilliant background in the culinary field, with excellent experience in the best restaurants in the heart of Verona, he will transport you into his world: Cuisine, in particular Lake Cuisine, where he has been able to combine the traditional flavours of Italy's largest lake with those of his own territory.
Lunch menu:
Red prawn tartare, black olive panko, mango and sour onion
Mezzemaniche cacio e pepe, raw tuna and lemon
Sea bass camouflage (tomato, basil, black garlic)
Chocolate and hazelnut ingot, fresh red fruits
Each course is paired with a different wine. The menu can be varied to suit every need
Apericena menu
Blanched scallops, sweet potatoes, herring caviar and sprouts
Sardinian fregola with seafood ragout and cabras roe
Seared tuna, coconut milk, sucrine and soy sauce and honey
Each course is paired with a different wine. The menu can be varied to suit every need
Dinner menu
Smoked wild salmon, sour cream, dill and vegetable giardiniera
Softly cooked cod, panzanella and basil potato cream
Tortello stuffed with ricotta and mint, king prawns and yellow tomato
Seared octopus, burrata, caper leaves and smoked tomato
Caramel, pineapple and passion fruit delight
Each course is paired with a different wine. The menu can be varied to suit every need