From the traditional recipe of the Riviera dei Limoni of Lake Garda, Limoncino is a sweet and decisive liqueur at the same time, obtained from lemon peel extracts.
Perfect for after a meal, it goes gracefully with the classic pastry. It is suitable for preparing desserts and ice cream and for creating original and lively cocktails.
Typical of the northern area of Garda, where the production of citrus fruits is one of the predominant characteristics, just remember the famous lemon groves of Gargnano and Limone.
It is a liqueur based on Grappa with an infusion of lemon peel, left to macerate for at least thirty days with the addition of juice.