From the Lessinia plateau in Valpolicella, Corrado Benedetti continues to innovate while retaining the legacy of its origins: a centre of excellence where we produce, condition and cure high quality cheeses and meat products and make preserves and other traditional gastronomic delicacies.
Like the two that came before, the new generation works with a fundamental mission: to provide consumers of our products with a superior gastronomic experience through excellent artisan specialities created with know-how and innovation. Over time, we have become the artisans of deliciousness because we know how to keep faith with artisan production methods and we always prioritise the goodness and authenticity of our products and our links with the land. This is why Corrado Benedetti is a place where you’ll find flavour that’s true to its origins and to traditional ways.
